European and Global Consequences of the Politics of Food and Food Security
This public lecture is now available as: MP3 (please listen to the file below - starts at 0:25)
National and regional food subsidy programs are roundly criticised by a variety of political groups. Typically these criticisms coalesce around the problem of ‘free markets’ as opposed to subsidies, or entrenching privileged market relationships over emerging markets. The European Union has had significant criticism leveled at it via these political positions especially in relation to the Common Agricultural Policy [CAP]. In this public lecture Dr Robert Imre (University of Newcastle) will address some of the critiques and discuss regional agricultural policies and their possible benefits and hindrances in terms of food security.